- 3 large eggs
- 1 cup sugar
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup butter or margarine, melted
- 1 tablespoon grated lemon zest
- In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon zest. Cook over simmering water for 15 minutes or until thickened. Yield: 1-2/3 cups.
Reviews forSimple Lemon Curd
"very sweet tart will enjoy"
"I'm so glad I found this recipe...Thank you for supplying it to everyone."
"I found lemon curd in the grocery store, but it has Yellow 5 in it, and I rather have some without it. Now I can make it myself! Thank You"
"Thank you for sharing this recipe. No one that I talked to had ever heard of lemon curd! Thank you very much."