Simple Italian Sausage Soup

Name: Simple Italian Sausage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings (3 quarts).
Cuisine: Europe, Italian
Ingredients: 5 Italian sausage links (4 ounces each), sliced; 1 large onion, halved and sliced; 6 cups water; 1 can (28 ounces) crushed tomatoes, undrained; 2 small zucchini, quartered and sliced; 1/2 cup chopped green pepper; 1 tablespoon beef bouillon granules; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 3 ounces uncooked linguine, broken into 2-inch pieces; 3 tablespoons grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 10 servings (3 quarts).

“This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove.” —Joan Oakland, Troy, Montana

Ingredients

5 Italian sausage links (4 ounces each), sliced
1 large onion, halved and sliced
6 cups water
1 can (28 ounces) crushed tomatoes, undrained
2 small zucchini, quartered and sliced
1/2 cup chopped green pepper
1 tablespoon beef bouillon granules
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
3 ounces uncooked linguine, broken into 2-inch pieces
3 tablespoons grated Parmesan cheese

Directions

1. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.
2. Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese.

Nutrition Facts

1-1/4 cups: 169 calories, 8g fat (3g saturated fat), 24mg cholesterol, 634mg sodium, 15g carbohydrate (2g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 1 high-fat meat, 1 vegetable, 1/2 starch.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.