- 5 Johnsonville® Mild Italian Sausage Links (4 ounces each), sliced
- 1 large onion, halved and sliced
- 6 cups water
- 1 can (28 ounces) crushed tomatoes, undrained
- 2 small zucchini, quartered and sliced
- 1/2 cup chopped green pepper
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 3 ounces uncooked linguine, broken into 2-inch pieces
- 3 tablespoons grated Parmesan cheese
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.
- Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese. Yield: 10 servings (3 quarts).
Reviews forSimple Italian Sausage Soup
"this is fantastic! i do tweek it some and add more tomtoes than it calls for but it's a keeper!"
"This was a really great soup recipe and my husband even liked it, he hates everything!!"
"nice blend of spices, great on a cold day with garlic texas toast"