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Simple Italian Chicken Recipe

Simple Italian Chicken Recipe

Feel free to do what I did when I first came upon this with the herb ingredients until they suit your family's taste.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried oregano
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves
  • 3 tablespoons butter, softened
  • Hot cooked brussels sprouts, optional


  • 1. In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired. Yield: 4 servings.

Nutritional Facts

1 each: 251 calories, 14g fat (8g saturated fat), 94mg cholesterol, 556mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 27g protein.

Reviews for Simple Italian Chicken

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hondapcgirl1 User ID: 866386 264873
Reviewed Apr. 19, 2017

"If I could give it a 2.5, I would. Pretty easy, but the flavors are very separated. There's chicken and then herbs. They don't meld together at all."

hamhock32 User ID: 7001222 10663
Reviewed Sep. 12, 2014

"Awesome chicken. My mother enjoyed this one will definitely be making it a lot more often."

V'S User ID: 5410211 19268
Reviewed Jan. 1, 2012

"This is very tasty-I've made it now 2 times. Last time was for family Christmas supper. Everyone liked it and ask for the recipe. To speed up prep time and make a little healthier, I used a little extra olive oil to grease pan and put chicken in to coat both sides then into crumb mixture. (Second time had more chicken and used a little Italian Seasoned bread Crumbs to stretch the coating mixture.) Baked in oven on convection at 400 for approx.14 minutes. WONDERFUL"

tcarver User ID: 5663692 9735
Reviewed Apr. 15, 2011

"I wasn't really impressed with this one. Was edible but the spices over powered the meat."

staylor02 User ID: 5466222 28946
Reviewed Sep. 25, 2010

"My husband and I loved this recipe. It was simple and fast to make as well!"

hatiej User ID: 1197656 7626
Reviewed Dec. 6, 2009

"There's just too much oregano in this for me. I might make it again if I only use a tbsp of oregano. It was just too overpowering for me."

Amanda_K User ID: 1070685 21312
Reviewed Feb. 6, 2008

"Fabulous! Great flavor and the coating stayed on through the entire process."

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