Simple Iced Coffee Recipe
Simple Iced Coffee Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative to expensive iced coffees from the local cafe.—Sarah Lange, Watertown, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cups water
  • 1/4 cup instant coffee granules
  • 1/4 to 1/2 cup sugar
  • 4 cups 2% milk
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract or hazelnut flavoring syrup, optional

Directions

Microwave water 90 seconds. Stir in instant coffee. Add sugar.
Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice. Yield: 8 servings.
Originally published as Simple Iced Coffee in Breakfast & Brunch Bookazine 2016, p11

  • 2 cups water
  • 1/4 cup instant coffee granules
  • 1/4 to 1/2 cup sugar
  • 4 cups 2% milk
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract or hazelnut flavoring syrup, optional
  1. Microwave water 90 seconds. Stir in instant coffee. Add sugar.
  2. Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice. Yield: 8 servings.
Originally published as Simple Iced Coffee in Breakfast & Brunch Bookazine 2016, p11

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