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Simple Hamburger Stroganoff

Total Time

Prep/Total Time: 25 min.


4 servings

This recipe was a winner in a local contest, and it’s one of my favorite fast meals. It’s rich and creamy, so simple and tastes really great. —Sally Lilja, Plains, Montana


  • 4 cups uncooked wide egg noodles
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash cayenne pepper
  • 1/2 teaspoon beef bouillon granules
  • 1/2 cup boiling water
  • 1 cup sour cream
  • 4 green onions, sliced


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne.
  2. Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.

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