Simple Ground Beef Shepherd’s Pie
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 4 servings.
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
Ingredients
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1 pound ground beef
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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
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1-1/2 cups frozen peas, thawed
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1-1/2 cups frozen sliced carrots, thawed
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4 cups mashed potatoes (with added milk and butter)
Directions
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1.
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes.
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2.
Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts
1 cup: 522 calories, 22g fat (12g saturated fat), 87mg cholesterol, 1371mg sodium, 56g carbohydrate (8g sugars, 9g fiber), 29g protein.
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