Simple Green Salad Recipe

5 1 1
Simple Green Salad Recipe
Simple Green Salad Recipe photo by Taste of Home
Publisher Photo

Simple Green Salad Recipe

Read Reviews
5 1 1
Publisher Photo
It's nice to make up a fresh garden salad that is perfect for one meal.—Wanda Jean Sain, Hickory, North Carolina
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 to 3 cups torn lettuce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

Divide lettuce among two plates. Combine remaining ingredients in a small bowl; drizzle over lettuce and serve immediately. Yield: 2 servings.
Originally published as Simple Green Salad in Taste of Home October/November 1995, p16

Nutritional Facts

1 cup: 136 calories, 14g fat (2g saturated fat), 0 cholesterol, 300mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.

  • 2 to 3 cups torn lettuce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  1. Divide lettuce among two plates. Combine remaining ingredients in a small bowl; drizzle over lettuce and serve immediately. Yield: 2 servings.
Originally published as Simple Green Salad in Taste of Home October/November 1995, p16

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSimple Green Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
diana8597 User ID: 6080953 6804
Reviewed Jul. 5, 2011

"This was delicious! My mom and I loved it. I did add more pepper, sugar and garlic powder than what was in the recipe though. The seasoning I used was very simple and I also added a bit more of that. I also did not have red wine vinegar so I just used white wine vinegar... I do not know if that makes a difference or not but it was good."

Loading Image