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Simple Gazpacho

"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients, then chill," she advises. "It tastes great with crunchy croutons or breadsticks."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings (3 quarts)

Ingredients

  • 1 can (46 ounces) vegetable juice
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 2 cups chopped cucumber
  • 2 cups chopped tomatoes
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 3 to 4 drops hot pepper sauce

Directions

  • In a large bowl, combine all ingredients. Cover and chill for 2-3 hours before serving. Serve cold.
Nutrition Facts
1 cup: 52 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 vegetable.

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