Simple Gazpacho

Name: Simple Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1 can (46 ounces) vegetable juice; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 2 cups chopped cucumber; 2 cups chopped tomatoes; 1 cup chopped green pepper; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/3 cup red wine vinegar; 2 tablespoons lemon juice; 2 garlic cloves, minced; 3 to 4 drops hot pepper sauce

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12 servings (3 quarts)

Updated: Oct. 02, 2022

"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients, then chill," she advises. "It tastes great with crunchy croutons or breadsticks."

Simple Gazpacho Recipe photo by Taste of Home

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Ingredients

1 can (46 ounces) vegetable juice
1 can (10-1/2 ounces) condensed beef consomme, undiluted
2 cups chopped cucumber
2 cups chopped tomatoes
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
3 to 4 drops hot pepper sauce

Directions

In a large bowl, combine all ingredients. Cover and chill for 2-3 hours before serving. Serve cold.

Nutrition Facts

1 cup: 52 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 vegetable.

Simple Gazpacho

Ingredients

Directions

Nutrition Facts

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