Simple Clam Chowder
"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."
Reviews
Mighty tasty and very quick!I added a bit more butter and the clam juice...for a bit of extra taste.
So why is Kathleen's name on this recipe when it is the cook's recipe??? Just wondering?? Hugs Aleida♥
My family doesn't rate to many recipes as excellent. Usually their highest rating is a Very Good, but this recipe achieved an excellent from everyone. I serve it regularly during the winter months.
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My husband and I decided this is a keeper! I'm sure whole milk or even 1/2+1/2 would be good but for us 2% was fine. The addition of Old Bay Seasoning kicked it up a notch but it's fine without it.
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I added a can of diced potatoes, and another can of clams.
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