Simple Clam Chowder

Name: Simple Clam Chowder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 2 to 2-1/2 cups milk; 1 teaspoon butter; 1/4 teaspoon white pepper; 1 can (6-1/2 ounces) chopped clams, drained

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."