Taste of Home
Simple Chicken Stir-Fry
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
With three kids at home and a full-time job, I always needed dinners that were extra quick and easy. This peanutty stir-fry is still a favorite after 15 years. —Cheryl Murphy, Delta, British Columbia
Ingredients
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2 tablespoons canola oil, divided
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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1 medium green pepper, chopped
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3 garlic cloves, minced
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2 teaspoons minced fresh gingerroot
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1-1/2 cups salsa
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1/2 cup creamy peanut butter
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2 tablespoons reduced-sodium soy sauce
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Hot cooked rice
Directions
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1.
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 4-6 minutes or until no longer pink. Remove from pan.
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2.
In same skillet, heat remaining oil. Add pepper; cook and stir 2-3 minutes or until crisp-tender. Add garlic and ginger; cook 1 minute longer. Add salsa, peanut butter and soy sauce; stir until peanut butter is blended. Stir in chicken; heat through. Serve with rice.
Nutrition Facts
3/4 cup: 420 calories, 26g fat (5g saturated fat), 63mg cholesterol, 840mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 31g protein.
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