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Simple Chicken Parmesan

Total Time

Prep/Total Time: 30 min.


2 servings

This unique combination of chicken breasts in spaghetti sauce makes a pretty dish, and it's so flavorful. —Mary Dennis, Bryan, Ohio
Simple Chicken Parmesan Recipe photo by Taste of Home


  • 2 boneless skinless chicken breast halves (8 ounces each)
  • 2 teaspoons canola oil
  • 1-1/2 cups spaghetti sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • Hot cooked linguine


  1. Brown chicken in oil in a large ovenproof skillet over medium heat. Add spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.
  2. Sprinkle with cheeses. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with linguine.

Nutrition Facts

1 serving (calculated without linguine): 420 calories, 20g fat (7g saturated fat), 87mg cholesterol, 1417mg sodium, 21g carbohydrate (13g sugars, 4g fiber), 38g protein.

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