Simple Caesar Salad Recipe

2.5 3 2
Simple Caesar Salad Recipe
Simple Caesar Salad Recipe photo by Taste of Home
Publisher Photo

Simple Caesar Salad Recipe

Read Reviews
2.5 3 2
Publisher Photo
In the summer, I'll mix fresh tomato slices and vegetables from our garden in with the salad. I also experiment with different kinds of lettuce than romaine.—Carolene Esayenko, Calgary, Alberta
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 6 cups torn romaine
  • 1/2 cup Caesar salad croutons
  • 2 bacon strips, cooked and crumbled
  • 1/4 cup grated or shredded Parmesan cheese
  • 1/3 cup creamy Caesar salad dressing

Directions

In a large bowl, combine the romaine, croutons, bacon and cheese. Add dressing and toss to coat. Serve immediately. Yield: 4-6 servings.
Originally published as Simple Caesar Salad in Country Woman January/February 1998, p37

Nutritional Facts

1 cup: 100 calories, 8g fat (2g saturated fat), 9mg cholesterol, 270mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 4g protein.

  • 6 cups torn romaine
  • 1/2 cup Caesar salad croutons
  • 2 bacon strips, cooked and crumbled
  • 1/4 cup grated or shredded Parmesan cheese
  • 1/3 cup creamy Caesar salad dressing
  1. In a large bowl, combine the romaine, croutons, bacon and cheese. Add dressing and toss to coat. Serve immediately. Yield: 4-6 servings.
Originally published as Simple Caesar Salad in Country Woman January/February 1998, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSimple Caesar Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cwbuff2 User ID: 5946195 21916
Reviewed Aug. 3, 2013

"Well, my son, who only likes very plain foods, told me he really liked it. So to each their own. It is, after all, from the 5 Ingredient cookbook. Sometimes, when time or convenience dictates, those are the recipes that I use."

MY REVIEW
wjc50 User ID: 3218586 21782
Reviewed Sep. 13, 2012

"Same as a supermarket packaged salad."

MY REVIEW
sherileewohlers User ID: 4268994 51433
Reviewed Dec. 22, 2011

"really, not even a recipe for the dressing? This is not a recipe, it's a no brainer."

Loading Image