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Simple Cabbage Slaw


  • 4 cups coleslaw mix
  • 1 medium sweet red or green pepper, finely chopped
  • 5 tablespoons sugar
  • 5 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

Nutrition Facts

1 cup: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 110mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 1g protein.


Average Rating:
  • debbiewren
    Aug 30, 2016

    I just made this - it is terrific!!! I added celery, onion and thinly slice radishes. It seems I am always on a diet, and this will be a great snack or side dish - so low calorie!! Will make this many times. Thank you.

  • Pittypat5458
    Dec 8, 2012

    This is a great recipe Served it as a side with sloppy joes. It is tart and very pretty with the diced peppers for color. I used several different colors of mini peppers. It is also low cal since it doesnt have any oil in it. I used cider vinegar in mine and it tasted great. Will definitely make again.

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