Simple Cabbage Slaw

Name: Simple Cabbage Slaw
Prep time: 5 min
Total time: 5 min
Yield: 6 servings.
Ingredients: 4 cups coleslaw mix; 1 medium sweet red or green pepper, finely chopped; 5 tablespoons sugar; 5 tablespoons cider vinegar; 1/4 cup water; 1/4 teaspoon salt; 1/8 teaspoon pepper

When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. —Sandra Lampe, Muscatine, Iowa

Ingredients

4 cups coleslaw mix
1 medium sweet red or green pepper, finely chopped
5 tablespoons sugar
5 tablespoons cider vinegar
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

Nutrition Facts

1 cup: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 110mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 1g protein.

Originally published as Simple Cabbage Slaw in Holiday & Celebrations Cookbook 2002

Reviews

My Review

Click stars to rate

Average Rating:

debbiewren

Aug 30, 2016

I just made this - it is terrific!!! I added celery, onion and thinly slice radishes. It seems I am always on a diet, and this will be a great snack or side dish - so low calorie!! Will make this many times. Thank you.
Pittypat5458

Dec 8, 2012

This is a great recipe Served it as a side with sloppy joes. It is tart and very pretty with the diced peppers for color. I used several different colors of mini peppers. It is also low cal since it doesnt have any oil in it. I used cider vinegar in mine and it tasted great. Will definitely make again.