Simple Cabbage Slaw
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family.
—Sandra Lampe, Muscatine, Iowa
Ingredients
- 4 cups coleslaw mix
- 1 medium sweet red or green pepper, finely chopped
- 5 tablespoons sugar
- 5 tablespoons cider vinegar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Very easy recipe. My husband loves vinegar slaw, and he said that this recipe was the closest to his mother's recipe he has had.
Very good slaw recipe. Just the right amount of tartness and sweet. Will be my go to slaw recipe.
I just made this - it is terrific!!! I added celery, onion and thinly slice radishes. It seems I am always on a diet, and this will be a great snack or side dish - so low calorie!! Will make this many times. Thank you.
This is a great recipe Served it as a side with sloppy joes. It is tart and very pretty with the diced peppers for color. I used several different colors of mini peppers. It is also low cal since it doesnt have any oil in it. I used cider vinegar in mine and it tasted great. Will definitely make again.