Simple Black Bean Soup
Frin Spring Hill, Tennessee, Cynthia Lepoutre relates, "I serve this simple soup with homemade bread and a green salad, and the compliments just keep pouring out of my husband."
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) chicken broth, divided
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- Dash cayenne pepper
- 1 can (15 ounces) black beans, rinsed and drained, divided
Reviews
Nice recipe. I am the only one in my family who likes black bean soup, so I made it on a night my husband was gone and fed the kids something else. I didn't use the blender, just simmered on the stove. Added crushed red papper flakes. Added a little light sour cream, salsa, and mozzarella cheese as a garnish. Great meal for me with some leftovers.
So good!! I added spinach in for the last few minutes which was a great addition! Very fast too.