Simple Beef Stroganoff

Name: Simple Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 2 tablespoons vegetable oil; 2 cups leftover cubed cooked roast beef; 1 garlic clove, minced; 1/3 cup chopped onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1 can (10 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup water; 1 cup sour cream; Cooked wide egg noodles; Chopped fresh parsley

This speedy recipe is so easy you will be excited to serve it to your family.—Jo Ann Knicely, Midland, Ontario

Ingredients

2 tablespoons vegetable oil
2 cups leftover cubed cooked roast beef
1 garlic clove, minced
1/3 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1 can (10 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
1 cup sour cream
Cooked wide egg noodles
Chopped fresh parsley

Directions

In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley.

Nutrition Facts

1 each: 291 calories, 17g fat (7g saturated fat), 74mg cholesterol, 964mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 21g protein.

Originally published as Speedy Stroganoff in Country Woman May/June 1992

Reviews

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Average Rating:

anitamm

Nov 5, 2013

I used cream of mushroom soup, fresh mushrooms plus 1/2 cup milk. It was delicious!!
hattis

Mar 20, 2011

This is an excelent recipe. I have made it for our church suppers many times, always with great reviews. I have also used this recipe and used frozen meatballs instead of the beef. Very tasty! I recommend this to anyone who enjoys stroganoff.