Simple Beef Stroganoff
This speedy recipe is so easy you will be excited to serve it to your family.—Jo Ann Knicely, Midland, Ontario
Ingredients
- 2 tablespoons vegetable oil
- 2 cups leftover cubed cooked roast beef
- 1 garlic clove, minced
- 1/3 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 can (10 ounces) mushroom stems and pieces, drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup water
- 1 cup sour cream
- Cooked wide egg noodles
- Chopped fresh parsley
Reviews
I used fresh sautéed mushrooms and cream of mushroom soup. I only used 1/4 cup sour cream on serving. Served with mashed potatoes.
I used cream of mushroom soup, fresh mushrooms plus 1/2 cup milk. It was delicious!!
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This is an excelent recipe. I have made it for our church suppers many times, always with great reviews. I have also used this recipe and used frozen meatballs instead of the beef. Very tasty! I recommend this to anyone who enjoys stroganoff.