Simple Beef Stroganoff Recipe

4.5 2 3
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Simple Beef Stroganoff Recipe

Read Reviews
4.5 2 3
Publisher Photo
This speedy recipe is so easy you will be excited to serve it to your family.—Jo Ann Knicely, Midland, Ontario
Recommended: Your October Meal Plan
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups leftover cubed cooked roast beef
  • 1 garlic clove, minced
  • 1/3 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 can (10 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1 cup (8 ounces) sour cream
  • Cooked wide egg noodles
  • Chopped fresh parsley

Directions

In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley. Yield: 4-6 servings.
Originally published as Speedy Stroganoff in Country Woman May/June 1992, p35

Nutritional Facts

1 each: 291 calories, 17g fat (7g saturated fat), 74mg cholesterol, 964mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 21g protein.

  • 2 tablespoons vegetable oil
  • 2 cups leftover cubed cooked roast beef
  • 1 garlic clove, minced
  • 1/3 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 can (10 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1 cup (8 ounces) sour cream
  • Cooked wide egg noodles
  • Chopped fresh parsley
  1. In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley. Yield: 4-6 servings.
Originally published as Speedy Stroganoff in Country Woman May/June 1992, p35

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Reviews forSimple Beef Stroganoff

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anitamm User ID: 7158753 33963
Reviewed Nov. 5, 2013

"I used cream of mushroom soup, fresh mushrooms plus 1/2 cup milk. It was delicious!!"

MY REVIEW
hattis User ID: 5843675 201230
Reviewed Mar. 20, 2011

"This is an excelent recipe. I have made it for our church suppers many times, always with great reviews. I have also used this recipe and used frozen meatballs instead of the beef. Very tasty! I recommend this to anyone who enjoys stroganoff."

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