Simple Avocado & Tomato Salad
For a speedy side, Jennifer serves an avocado salad. “My mother came up with this when she had too many ripe avocados and tomatoes on hand.” —Jennifer Reid, Farmington, Maine
Ingredients
- 2 medium ripe avocados, peeled and cubed
- 2 cups grape tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup reduced-fat Italian salad dressing
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This salad is delicious! I cut the recipe in half for the two of us and wished that I wouldn't have...we would've had second helpings! It's so good that I'm making it again tonight for supper!
Very good! Definitely will do again.
I wasn't sure how this would be, but I ended up loving it! Will be making it again.
Love this salad! I used regular tomatoes when I didn't have cherry on hand and it was still great but the dressing was runny. But its awesome and make sure its cold.
My DH and I weren't too crazy about this salad - it was okay - but I don't think I will make it again. Would rather make fresh guacomole with the avocado!
Tasty, fast and easy.