Simple Apple Dumplings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 8 servings.
An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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2 medium apples, peeled and quartered
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1 cup sugar
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1 cup orange juice
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1/2 cup butter, cubed
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1/2 teaspoon apple pie spice
Directions
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1.
Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
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2.
In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 338 calories, 18g fat (9g saturated fat), 31mg cholesterol, 339mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 2g protein.
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