Silver Dollar Oat Pancakes

Name: Silver Dollar Oat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1-1/2 teaspoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, room temperature; 3/4 cup buttermilk; 1/2 cup cinnamon applesauce; 2 tablespoons butter, melted; Maple syrup or topping of your choice

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

“I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving size,” writes Margaret Wilson from Hemet, California.

Ingredients

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1-1/2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup buttermilk
1/2 cup cinnamon applesauce
2 tablespoons butter, melted
Maple syrup or topping of your choice

Directions

1. In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened.
2. Pour batter by 2 tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.

Nutrition Facts

5 pancakes: 211 calories, 8g fat (4g saturated fat), 70mg cholesterol, 660mg sodium, 29g carbohydrate (10g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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