Sidesaddle Pork 'n' Beans Recipe

4 3 5
Sidesaddle Pork 'n' Beans Recipe
Sidesaddle Pork 'n' Beans Recipe photo by Taste of Home
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Sidesaddle Pork 'n' Beans Recipe

Read Reviews
4 3 5
Publisher Photo
Janet Doherty’s sweet Sidesaddle Pork ‘n’ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. “My family loves this recipe and always requests it for special get-togethers or holidays,” adds the Belpre, Ohio cook.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/3 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1/4 cup barbecue sauce
  • 3 tablespoons honey
  • 2 tablespoons ketchup
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon Cajun seasoning

Directions

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened. Yield: 8 servings.
Originally published as Sidesaddle Pork 'n' Beans in Simple & Delicious March/April 2006, p21

Nutritional Facts

1/2 cup: 141 calories, 6g fat (2g saturated fat), 10mg cholesterol, 416mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 5g protein.

  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/3 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1/4 cup barbecue sauce
  • 3 tablespoons honey
  • 2 tablespoons ketchup
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon Cajun seasoning
  1. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened. Yield: 8 servings.
Originally published as Sidesaddle Pork 'n' Beans in Simple & Delicious March/April 2006, p21

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katlaydee3 User ID: 3741999 269427
Reviewed Jul. 13, 2017

"I did not care for this flavor combination at all. I'm glad others liked it, but to me it tasted like medicine."

MY REVIEW
WhitneyR User ID: 5277252 136478
Reviewed May. 30, 2012

"I never liked pork and beans from a can. It never tasted authentic. Then I came across this recipe that is fast but actually uses fresh pork sausage- delicious! I make this all the time in the summer. If I have a lot of food to make for a picnic or party I will soak dried pinto beans overnight then start this recipe in the crock pot and let the beans cook all day, which allows me to prep other food. It does taste better with dried beans but it is still very good with the canned pork and beans."

MY REVIEW
valanddansmith User ID: 988113 82124
Reviewed Mar. 11, 2009

"Yummy!!!Best baked beans I've had in a long time!! Love the addition of rosemary and thyme - never would have thought to add those spices! Thanks so much for the great recipe!!"

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