Sicilian Supper
TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 4 servings.
Ground beef, tomato and a tasty cream cheese sauce come together in this hot, hearty casserole. I recently took it to a banquet, and recipe requests came from every table.
Ingredients
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2 cups uncooked egg noodles
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1 pound ground beef
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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1 can (6 ounces) tomato paste
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3/4 cup water
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1-1/2 teaspoons sugar, divided
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon garlic powder
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1/4 teaspoon chili powder
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1/4 teaspoon pepper, divided
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1 tablespoon finely chopped green onion
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1 tablespoon olive oil
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1 package (8 ounces) cream cheese, cubed
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3/4 cup milk
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1/3 cup plus 2 tablespoons grated Parmesan cheese, divided
Directions
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1.
Preheat oven to 350°. Cook noodles according to package directions.
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2.
Meanwhile, in a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1/8 teaspoon pepper.
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3.
In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture.
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4.
In a greased 8-in. square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining cheese. Cover and bake 20-25 minutes or until bubbly.
Nutrition Facts
1-1/4 cups: 601 calories, 38g fat (20g saturated fat), 147mg cholesterol, 735mg sodium, 31g carbohydrate (12g sugars, 4g fiber), 34g protein.
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