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Sicilian Burgers

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

The unique flavor of these burgers make them a favorite of my family's. They're also good reheated as leftovers.—Beverly Gordon, Rapid City, South Dakota

Ingredients

  • 1-3/4 pounds ground beef
  • 1 cup chopped onion
  • 1-1/4 cups ketchup
  • 1/4 cup dill pickle relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1-1/2 cups shredded Velveeta
  • 12 hamburger buns

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese.
  2. Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted.

Nutrition Facts

1 each: 310 calories, 12g fat (5g saturated fat), 41mg cholesterol, 902mg sodium, 32g carbohydrate (9g sugars, 2g fiber), 19g protein.

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