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Shrimp with Snow Peas

Name: Shrimp with Snow Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons cornstarch; 1 teaspoon sugar; 1 teaspoon chicken bouillon granules; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/2 teaspoon grated lemon zest; 1/8 teaspoon pepper; 1 cup water; 3 tablespoons lemon juice; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups sliced fresh mushrooms; 1-1/2 cups sliced celery; 1 medium sweet yellow or red pepper, julienned; 1/4 cup thinly sliced green onions; 1 tablespoon olive oil; 6 ounces fresh or frozen snow peas, thawed; 2 cups cooked rice

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.

Shrimp with Snow Peas Recipe photo by Taste of Home

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Ingredients

2 tablespoons cornstarch
1 teaspoon sugar
1 teaspoon chicken bouillon granules
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon grated lemon zest
1/8 teaspoon pepper
1 cup water
3 tablespoons lemon juice
1 pound uncooked medium shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1-1/2 cups sliced celery
1 medium sweet yellow or red pepper, julienned
1/4 cup thinly sliced green onions
1 tablespoon olive oil
6 ounces fresh or frozen snow peas, thawed
2 cups cooked rice

Directions

In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon zest and pepper. Stir in water and lemon juice until blended; set aside.
In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts

1-3/4 cups: 322 calories, 6g fat (1g saturated fat), 173mg cholesterol, 797mg sodium, 38g carbohydrate (0 sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1/2 fat.

Shrimp with Snow Peas

Ingredients

Directions

Nutrition Facts

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