Shrimp with Orange Pineapple Sauce
“This is a very light appetizer that’s easy to make. I’ve been asked for the recipe many times. In fact, my husband even likes it as a main dish!” Radelle Knappenberger - Oviedo, Florida
Total TimePrep/Total Time: 15 min.
Makesabout 2-1/2 dozen (2/3 cup sauce)
- 1/4 cup pineapple preserves
- 1/4 cup orange marmalade
- 1/4 cup lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 pound cooked medium shrimp, peeled and deveined
- In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill until serving. Serve with shrimp.
Nutrition Facts1 each: 29 calories, 0 fat (0 saturated fat), 22mg cholesterol, 23mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.
Originally published as Shrimp with Orange-Pineapple Dipping Sauce in Healthy Cooking October/November 2009