Taste of Home
Shrimp with Creole Sauce
TOTAL TIME: Prep: 10 min. Cook: 25 min.
YIELD: 12 servings.
Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.
Ingredients
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1 large onion, chopped
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1/2 cup finely chopped green pepper
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1 celery rib with leaves, finely chopped
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1 tablespoon canola oil
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3 garlic cloves, minced
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1 can (28 ounces) diced tomatoes
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1/4 cup minced fresh parsley
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1/4 cup water
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1/4 cup tomato paste
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2 tablespoons lime juice
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1 teaspoon dried thyme
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3/4 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 to 1/2 teaspoon hot pepper sauce
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1/4 teaspoon ground allspice
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36 cooked large shrimp, peeled and deveined
Directions
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1.
In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings.
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2.
Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.
Nutrition Facts
3 each: 56 calories, 1g fat (0 saturated fat), 32mg cholesterol, 292mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.
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