Shrimp Tartlets Recipe

5 12 9
Shrimp Tartlets Recipe
Shrimp Tartlets Recipe photo by Taste of Home
Publisher Photo

Shrimp Tartlets Recipe

Read Reviews
5 12 9
Publisher Photo
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a great appetizer, or serve several for a fast, light meal. —Gina Hutchison, Smithville, Missouri
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons grated onion
  • 1 teaspoon garlic salt
  • 1/8 teaspoon lemon juice
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/2 cup seafood cocktail sauce
  • 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
  • Minced fresh parsley and lemon wedges, optional

Directions

Beat first five ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges. Yield: 2-1/2 dozen.
Originally published as Shrimp Tartlets in Simple & Delicious September/October 2006, p30

Nutritional Facts

1 tartlet: 61 calories, 4g fat (2g saturated fat), 23mg cholesterol, 143mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons grated onion
  • 1 teaspoon garlic salt
  • 1/8 teaspoon lemon juice
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/2 cup seafood cocktail sauce
  • 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
  • Minced fresh parsley and lemon wedges, optional
  1. Beat first five ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
  2. Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges. Yield: 2-1/2 dozen.
Originally published as Shrimp Tartlets in Simple & Delicious September/October 2006, p30

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Reviews forShrimp Tartlets

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MY REVIEW
katlaydee3 User ID: 3741999 59377
Reviewed Oct. 6, 2014

"Excellent appetizer! I made this for a family dinner. By the way, the leftovers don't keep well as the shells get soft."

MY REVIEW
shannonlady User ID: 4745910 85149
Reviewed May. 11, 2012

"Love this recipe...easy to make and everyone loves them...."

MY REVIEW
JKT97 User ID: 3614804 55417
Reviewed Feb. 20, 2012

"I've made these for several parties and they are always a hit."

MY REVIEW
mommycoffey User ID: 76556 148469
Reviewed May. 19, 2010

"Super easy to make, and very popular with my guests! They were the first thing gone."

MY REVIEW
reneebailey User ID: 4629302 55416
Reviewed Dec. 6, 2009

"wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!"

MY REVIEW
daduk User ID: 1648289 59331
Reviewed Dec. 5, 2009

"These tartlets were absolutely delish! I took it to a Christmas party and everyone raved about them. I followed to recipe to a "T". Will definitely make again. Awesome..."

MY REVIEW
coffee64 User ID: 3728943 206272
Reviewed Jun. 29, 2009

"I made these for my son's rehearsal dinner and everyone went nuts over them. I made 90 of them and only had 11 left over! I was also asked for the recipe. This one is a definite keeper and one I will use again!

Dana Ramsey, Northumberland, PA"

MY REVIEW
gmandatory2 User ID: 3425207 135789
Reviewed May. 26, 2009

"I made these for a Memorial Day picnic and they were a big hit. Everyone loved them!! I only make recipes I find on Taste of Home and they are always crowd pleasers."

MY REVIEW
scarlet286 User ID: 1078473 59376
Reviewed Jan. 7, 2009

"I finally made these with the phyllo tart shells and actually prefer it with the homemade pie crust I did before Christmas when I couldn't find the tart shells."

MY REVIEW
scarlet286 User ID: 1078473 142753
Reviewed Dec. 31, 2008 Edited Jan. 7, 2009

"I looked everywhere for the tart shells and couldn't find them before Christmas. So I compromised and did a shell out of homemade pie dough. My family loved them!"

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