Shrimp-Stuffed Chicken Breasts
TOTAL TIME: Prep: 20 min. Grill: 15 min.
YIELD: 6 servings.
Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve at a family celebration or dinner party. I round out the meal with grilled bell pepper wedges and grilled pineapple rings.
Ingredients
-
6 boneless skinless chicken breast halves (6 ounces each)
-
2-1/2 cups frozen cooked salad shrimp, thawed
-
1/2 cup chopped green onions
-
1/2 cup mayonnaise
-
1 tablespoon dried tarragon
-
1 tablespoon lemon juice
-
1/2 teaspoon Liquid Smoke, optional
-
1 tablespoon canola oil
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks.
-
2.
Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks.
Nutrition Facts
1 stuffed chicken breast: 381 calories, 20g fat (3g saturated fat), 230mg cholesterol, 739mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 45g protein.
© 2024 RDA Enthusiast Brands, LLC