Shrimp-Stuffed Celery
Total Time
Prep/Total Time: 20 min.
Makes
about 3 dozen appetizers
My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery. —Shirley Watanabe, Kula, Hawaii
Reviews
I thought the taste was a little too mild, but I made them for a party and everyone raved. They were gone quickly so I guess I just like a strong shrimp taste.
Made this recipe as written except tbe celery ribs. I used leftover crackers as a base for the spread. Will definitely make again for people who like shrimp.
I think it might be better to keep the celery and the stuffing separate until shortly before serving. The celery has so much water in it that I had trouble keeping the finished product dry, even with several layers of paper toweling underneath.
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