Home Dishes & Beverages Stir-Fry Shrimp Stir-Fry

Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-4 servings.
Ingredients: 1-1/2 cups broccoli florets; 1 small sweet red pepper, juliened; 1 small green pepper, julienned; 1 to 2 tablespoons vegetable oil; 1 pound uncooked shrimp, peeled and deveined; 1 tablespoon cornstarch; 2 teaspoons brown sugar; 1 teaspoon ground ginger; 1 cup orange juice; 1/4 cup soy sauce; Hot cooked rice

5 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3-4 servings

When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results. I enjoy preparing holiday meals for my family when everyone can be together. Senior citizen activities also keep me busy.

Shrimp Stir-Fry Recipe photo by Taste of Home

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Ingredients

1-1/2 cups broccoli florets
1 small sweet red pepper, juliened
1 small green pepper, julienned
1 to 2 tablespoons vegetable oil
1 pound uncooked shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup soy sauce
Hot cooked rice

Directions

In a skillet, stir-fry broccoli and peppers in oil until tender. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Shrimp Stir-Fry

Ingredients

Directions

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