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Shrimp Spread

Total Time

Prep/Total Time: 15 min.

Makes

20 servings (3-3/4 cups)

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana
Shrimp Spread Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 1 cup seafood cocktail sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 3 green onions, sliced
  • 1 medium tomato, finely chopped
  • Sliced Italian bread or assorted crackers

Directions

  1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato.
  2. Chill until serving. Serve with bread or crackers.

Nutrition Facts

3 tablespoons: 93 calories, 6g fat (3g saturated fat), 35mg cholesterol, 312mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 6g protein.

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