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Shrimp Salad-Stuffed Avocados

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. —Suzanne VanAlstyne, Petoskey, Michigan
Shrimp Salad-Stuffed Avocados Recipe photo by Taste of Home
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Ingredients

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Originally published as Shrimp Salad Stuffed Avocado in Simple & Delicious September/October 2007

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