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Shrimp Salad on Endive

Total Time

Prep/Total Time: 20 min.


8 appetizers

Crisp endive adds a touch of elegance to this special, easy shrimp recipe. Despite its fancy looks, it's a breeze to prepare! —Taste of Home Test Kitchen


  • 3 tablespoons mayonnaise
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon seafood seasoning
  • Dash salt
  • Dash pepper
  • 1/4 pound cooked shrimp, chopped
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon finely chopped celery
  • 1-1/2 teaspoons diced pimientos
  • 1 head Belgian endive, separated into leaves


  1. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf. Refrigerate until serving.

Nutrition Facts

1 each: 44 calories, 2g fat (0 saturated fat), 30mg cholesterol, 120mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 4g protein.

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