Crisp endive adds a touch of elegance to this special shrimp recipe. Despite its fancy looks, it's a breeze to prepare! —Taste of Home Test Kitchen
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- 3 tablespoons mayonnaise
- 1/4 teaspoon lemon juice
- 1/8 teaspoon dill weed
- 1/8 teaspoon seafood seasoning
- Dash salt
- Dash pepper
- 1/4 pound cooked shrimp, chopped
- 1 tablespoon thinly sliced green onion
- 1 tablespoon finely chopped celery
- 1-1/2 teaspoons diced pimientos
- 1 head Belgian endive, separated into leaves
- In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf. Refrigerate until serving. Yield: 8 appetizers.
Originally published as Shrimp Salad on Endive in Cooking for 2
Spring 2009, p55
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MY REVIEW
Reviewed Feb. 14, 2013
"Tasteless"
