Menu
Shrimp Salad Shrimp Salad
Shrimp Veggie Salad Shrimp Veggie Salad
Shrimp Pasta Salad Shrimp Pasta Salad
Shrimp and Crab Salad Shrimp and Crab Salad
Shrimp Taco Salad Shrimp Taco Salad
Shrimp Salad Cocktails Shrimp Salad Cocktails
Special Shrimp Salad Special Shrimp Salad
Cucumber Shrimp Appetizers Cucumber Shrimp Appetizers
Shrimp Rice Salad Shrimp Rice Salad
Shrimp Potato Salad Shrimp Potato Salad
Shrimp Macaroni Salad Shrimp Macaroni Salad
Stuffed Shrimp Appetizers Stuffed Shrimp Appetizers
Watermelon Shrimp Salad Watermelon Shrimp Salad
Pasta Salad with Shrimp Pasta Salad with Shrimp
Guacamole Shrimp Appetizers Guacamole Shrimp Appetizers
Thai Shrimp Appetizers Thai Shrimp Appetizers
Corn and Shrimp Salad Corn and Shrimp Salad
Shrimp & Nectarine Salad Shrimp & Nectarine Salad
Shrimp Salad with Vinaigrette Shrimp Salad with Vinaigrette
Shrimp and Crab Macaroni Salad Shrimp and Crab Macaroni Salad

Shrimp Salad Appetizers

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 dozen

Updated: Nov. 09, 2023
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Shrimp Salad Appetizers
Shrimp Salad Appetizers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound peeled and deveined cooked shrimp, chopped
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 celery ribs, finely chopped
  • 1/4 cup Dijon-mayonnaise blend
  • 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
  • Chopped fresh parsley, optional

Directions

  1. In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts

1 piece: 31 calories, 0 fat (0 saturated fat), 35mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.