Shrimp Salad Croissants

Name: Shrimp Salad Croissants
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 pound cooked small shrimp; 2 celery ribs, diced; 2 small carrots, shredded; 1 cup mayonnaise; 1/3 cup finely chopped onion; Dash salt and pepper; 2 packages (2-1/4 ounces each) sliced almonds; 8 croissants, split

I've had this recipe for years and get raves whenever I make it. It can be served on a bed of lettuce or a-top a flaky croissant. Either way, it's perfect for a quick , delicious lunch. --Molly Seidel, Edgewood, New Mexico

Ingredients

1 pound cooked small shrimp
2 celery ribs, diced
2 small carrots, shredded
1 cup mayonnaise
1/3 cup finely chopped onion
Dash salt and pepper
2 packages (2-1/4 ounces each) sliced almonds
8 croissants, split

Directions

In a large bowl, combine the shrimp, celery and carrots. In a small bowl, combine the mayonnaise, onion, salt and pepper. Pour over shrimp mixture and toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, stir in almonds. Serve on croissants.