Taste of Home
Shrimp Salad Appetizers
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 dozen.
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Ingredients
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1 pound peeled and deveined cooked shrimp, chopped
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1 can (6 ounces) lump crabmeat, drained
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2 celery ribs, finely chopped
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1/4 cup Dijon-mayonnaise blend
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24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
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Chopped fresh parsley, optional
Directions
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1.
In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.
Nutrition Facts
1 piece: 31 calories, 0 fat (0 saturated fat), 35mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
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