Shrimp Rice Casserole
Total TimePrep: 30 min. Bake: 35 min.
Very good comfort food, but too much butter when I doubled the recipe. If I make it again I would use half the butter suggested.
Thought it was an average, ok casserole. Nothing that would make my "favorites" book, but an "ok" weeknight casserole.
I also used the Cream Of Broc and added some broccoli to the dish itself. I also used tri colors of peppers since I had some on hand. The hubby and I both liked it.
I followed the recipe almost 100%. The only thing I changed is that I used 2 cans of cream of broccoli since I don't like mushrooms. 1 can just didn't seem like enough and the taste was lacking a bit. But, with the change, it was absolutely amazing!! The hubby and kids LOVED it and so did I!Definitely keeping this one!
My Husband and I loved this dish. It is a Different way of using shrimp. The only thing I didn't like is that it does not look very appealing so for color I substituted the green pepper for rred pepper. It still tastes the same now it just lookes better