Shrimp Penne with Garlic Sauce

Name: Shrimp Penne with Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked penne pasta; 2 garlic cloves, minced; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 can (5 ounces) evaporated milk; 1 pound cooked medium shrimp, peeled and deveined; 2/3 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons seafood seasoning

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

“My friends and family request this all the time. It’s quick and smells so good.” Christy Martell - Round Hill, Virginia

Ingredients

2 cups uncooked penne pasta
2 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 can (5 ounces) evaporated milk
1 pound cooked medium shrimp, peeled and deveined
2/3 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley
1-1/2 teaspoons seafood seasoning

Directions

1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.
2. Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.

Nutrition Facts

1-1/2 cups: 488 calories, 20g fat (12g saturated fat), 226mg cholesterol, 1205mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 37g protein.

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