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Shrimp Penne with Garlic Sauce for Two
“My friends and family request this all the time. It’s quick and smells so good.” Best of all, it's a breeze to downsize for two! Christy Martell - Round Hill, Virginia
Reviews
I have fixed this recipe a few times and my husband and I love it, the nice thing about it is there aren't alot of leftovers.
What an easy meal! The flavor was amazing. For me, precooked shrimp is preferred as I was not a fan of having to clean them. The sauce is very creamy and the seafood seasoning added another dimension.