Shrimp Penne with Garlic Sauce for Two
“My friends and family request this all the time. It’s quick and smells so good.” Best of all, it's a breeze to downsize for two! Christy Martell - Round Hill, Virginia
Ingredients
- 1 cup uncooked penne pasta
- 1 garlic clove, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/3 cup evaporated milk
- 1/2 pound cooked medium shrimp, peeled and deveined
- 1/3 cup shredded Parmesan cheese
- 1 tablespoon minced fresh parsley
- 3/4 teaspoon seafood seasoning
Reviews
I have fixed this recipe a few times and my husband and I love it, the nice thing about it is there aren't alot of leftovers.
What an easy meal! The flavor was amazing. For me, precooked shrimp is preferred as I was not a fan of having to clean them. The sauce is very creamy and the seafood seasoning added another dimension.