Shrimp Pasta Primavera Recipe photo by Taste of Home
Shrimp Pasta Primavera
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland
Ingredients
-
4 ounces uncooked angel hair pasta
-
8 jumbo shrimp, peeled and deveined
-
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
-
1/4 cup olive oil
-
2 garlic cloves, minced
-
1/2 cup sliced fresh mushrooms
-
1/2 cup chicken broth
-
1 small plum tomato, peeled, seeded and diced
-
1/4 teaspoon salt
-
1/8 teaspoon crushed red pepper flakes
-
1 tablespoon each minced fresh basil, oregano, thyme and parsley
-
1/4 cup grated Parmesan cheese
Directions
-
1.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and red pepper flakes; simmer, uncovered, for 2 minutes.
-
2.
Drain pasta. Add the pasta and fresh herbs to skillet; toss to coat. Sprinkle with cheese.
Nutrition Facts
1 serving: 581 calories, 32g fat (6g saturated fat), 89mg cholesterol, 783mg sodium, 49g carbohydrate (4g sugars, 3g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC