Shrimp Pasta Alfredo

Name: Shrimp Pasta Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups uncooked bow tie pasta; 2 cups frozen peas; 1 pound peeled and deveined cooked medium shrimp, tails removed; 1 jar (15 ounces) Alfredo sauce; 1/4 cup shredded Parmesan cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. Now his children ask for it regularly. Gail Lucas, Olive Branch, Mississippi

Ingredients

3 cups uncooked bow tie pasta
2 cups frozen peas
1 pound peeled and deveined cooked medium shrimp, tails removed
1 jar (15 ounces) Alfredo sauce
1/4 cup shredded Parmesan cheese

Directions

1. In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
2. Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

Nutrition Facts

2 cups: 545 calories, 16g fat (9g saturated fat), 206mg cholesterol, 750mg sodium, 60g carbohydrate (5g sugars, 6g fiber), 41g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.