Shrimp Pasta Alfredo Recipe

3.5 7 7
Shrimp Pasta Alfredo Recipe
Shrimp Pasta Alfredo Recipe photo by Taste of Home
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Shrimp Pasta Alfredo Recipe

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3.5 7 7
Publisher Photo
My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 cups frozen peas
  • 1 pound peeled and deveined cooked medium shrimp, tails removed
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Directions

In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Shrimp Pasta Alfredo in Taste of Home September/October 2014, p35

Nutritional Facts

2 cups: 545 calories, 16g fat (9g saturated fat), 206mg cholesterol, 750mg sodium, 60g carbohydrate (5g sugars, 6g fiber), 41g protein.

  • 3 cups uncooked bow tie pasta
  • 2 cups frozen peas
  • 1 pound peeled and deveined cooked medium shrimp, tails removed
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 cup shredded Parmesan cheese
  1. In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
  2. Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Shrimp Pasta Alfredo in Taste of Home September/October 2014, p35

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Reviews forShrimp Pasta Alfredo

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butlermary75 User ID: 7370834 218923
Reviewed Jan. 26, 2015

"This was so easy to make. Just five ingredients & it was delicious. I especially liked the way the peas kept their flavor. Shared it with my daughter & she agreed it was a keeper recipe."

MY REVIEW
KeithHunt User ID: 7512705 177857
Reviewed Oct. 22, 2014

"I'm learning that when the magazine calls something a "fast fix" (for supper) it is usually bland! This was very bland. Made homemade alfredo sauce (just too easy to do and I know what I'm eating)."

MY REVIEW
[email protected] User ID: 2236350 191871
Reviewed Oct. 16, 2014

"My family loved this recipe. Though it could probably do with more seasoning."

MY REVIEW
mjlouk User ID: 1712085 123220
Reviewed Sep. 16, 2014

"My husband and kids really liked it. I thought it needed more seasoning, maybe fresh basil or Italian Seasoning."

MY REVIEW
bjsilve0 User ID: 172187 149600
Reviewed Sep. 2, 2014

"easy & tasty."

MY REVIEW
paul3303 User ID: 1713232 193263
Reviewed Aug. 30, 2014

"I made homemade alfredo sauce and homemade pasta and thought this was a very good dish. Using a jar of alfredo and packaged pasta would be a real time saver. I love creamed peas so that was a bonus for me. Thanks for the inspiration."

MY REVIEW
Kris Hodges User ID: 5707772 194349
Reviewed Aug. 20, 2014

"This was okay, but bland. I steamed the shrimp with a little Old Bay sprinkled on top and used Prego Homestyle Alfredo sauce and made exactly as written, but it was still bland. I don't know if I'll make it again or spice it up next time."

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