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Shrimp Orzo with Feta

Ingredients

  • 1-1/4 cups uncooked whole wheat orzo pasta
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 medium tomatoes, chopped
  • 2 tablespoons lemon juice
  • 1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
  • 2 tablespoons minced fresh cilantro
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese

Directions

  • 1. Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes.
  • 2. Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.

Nutrition Facts

1 cup: 406 calories, 12g fat (3g saturated fat), 180mg cholesterol, 307mg sodium, 40g carbohydrate (2g sugars, 9g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.

Reviews

Average Rating: 4.608695
  • Lakeyshia
    Oct 9, 2018
    My three favorite thing,ORZO SHRIMP and FETA soo good!
  • nimojagw
    Dec 25, 2017

    Delicious and easy to make

  • DuckyD
    Oct 6, 2017

    I can't get the stars to work right, they seem to limit me to only 3 stars, but I thought that this recipe was better than that. I followed the recipe exactly and my son, who is 39, really liked it a lot.

  • muffbear74
    Feb 2, 2017

    Didn't add the cikantro and liked it, but it seemed to need something. May try adding basil if I make it again.

  • mcsbow
    Dec 31, 1969

    C

  • readerboehm
    Jun 27, 2016

    A little on the bland side...next time we will add a touch of old bay.

  • veggiemama
    Apr 25, 2016

    I followed the recipe exactly but this was way too bland.

  • cbybee
    Mar 7, 2016

    Easy, quick, light meal. I liked the idea of adding spinach, will add a little more next time. I used shaved Parmesan and added a few spices.

  • misscoffeepot
    Dec 31, 2015

    This is a quick and lovely meal. I kept it warm in a crockpot to serve at a buffet. You would easily impress company with this one. The flavors are light and refreshing, and could be easily tweaked to suit individual tastes

  • lorstout
    Aug 17, 2016

    Love this fast meal! I substituted parmesan for feta and about a cup of spinach for the cilantro to make it a one pot meal.

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