Ingredients
- 1 cup vegetable oil
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon lemon juice
- 1 teaspoon cider vinegar
- 1/2 teaspoon pepper
- 30 large shrimp, peeled and deveined
- 1 large green pepper, cut into 1-inch pieces
- 1 medium yellow squash, cut into 3/4-inch pieces
- 6 green onions, cut into 2-inch pieces
- 1/3 cup butter, melted
- 2 teaspoons snipped fresh dill
- Hot cooked rice
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