Save on Pinterest

Shrimp ‘n’ Chicken Noodle Soup

Give dinner a Thai twist with this recipe from Todd Schaal of Colorado Springs, Colorado. It’s a wonderful way to dress up ramen noodles.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup chopped sweet onion
  • 3 green onions, sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 3/4 cup frozen cooked salad shrimp, thawed
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup cubed cooked chicken
  • 1 package (3 ounces) chicken ramen noodles
  • 2 tablespoons crumbled cooked bacon, optional

Directions

  • In a large saucepan, saute onions and mushrooms in oil. Add the garlic; cook 1 minute longer. Stir in the shrimp, rosemary and lemon-pepper. Cook for 3-4 minutes or until vegetables are tender.
  • Stir in the broth, chicken, ramen noodles and contents of seasoning packet if desired. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until noodles are tender. Garnish with bacon if desired.

Recommended Video

Reviews

Click stars to rate
Average Rating: