Shrimp ‘n’ Black Bean Chili

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon canola oil
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1/3 cup picante sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried basil
• 1 pound cooked medium shrimp, peeled and deveined
• Hot cooked rice, optional