Taste of Home
Shrimp Marinara
TOTAL TIME: Prep: 30 min. Cook: 3-1/4 hours
YIELD: 6 servings.
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin
Ingredients
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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1 can (6 ounces) tomato paste
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1/2 to 1 cup water
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2 garlic cloves, minced
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2 tablespoons minced fresh parsley
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1/2 teaspoon salt
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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1 pound uncooked shrimp (26-30 per pound), peeled and deveined
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3/4 pound spaghetti, cooked and drained
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Shredded Parmesan cheese, optional
Directions
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1.
In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours.
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2.
Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.
Nutrition Facts
1 serving: 328 calories, 2g fat (0 saturated fat), 92mg cholesterol, 527mg sodium, 55g carbohydrate (9g sugars, 3g fiber), 22g protein.
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