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Ingredients
- 1 cup Italian salad dressing, divided
- 1-1/2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
- 2 large onions, cut into 8 wedges each
- 16 large fresh mushrooms
- 2 large green peppers, cut into 1-1/2-inch pieces
- 16 cherry tomatoes
Directions
- 1. In a shallow dish, combine 1/2 cup salad dressing and shrimp. In another shallow dish, combine vegetables and remaining 1/2 cup dressing. Cover and refrigerate for 2 hours, stirring occasionally.
- 2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.
Nutrition Facts
2 kabobs: 260 calories, 6g fat (1g saturated fat), 207mg cholesterol, 416mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable.
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