Shrimp Jalapeno Boats
These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.
Ingredients
- 18 medium jalapeno peppers
- 2 cartons (8 ounces each) spreadable chive and onion cream cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup sliced green onions
- 1/2 pound cooked small shrimp, peeled and deveined
Text Ingredients 
